I wanted a moist, tender recipe and this one fits the bill. My own twist on a classic recipe. It's even great the next day! You can find the powdered buttermilk in the baking isle at Wal-Mart or your favorite...
Author: wyojess
This ever-popular tea bread is made Christmas-pretty with the addition of colorful candied fruits. This bread may look like a fruit cake but the taste is pure banana-delicious! I like to use candied red...
Author: Lorraine of AZ
Ever since a friend shared this recipe with me, it's been a Thanksgiving and Christmas morning treat! Actually they're so good and easy they are great any time of the year and any time of the day.
Author: Denise in da Kitchen
The Shakers were a hard-working simple group of people who were notorious for their "Hands to work Hearts to God" school of thought. Their recipes were like themselves - easy, simple, and plain. Their...
Author: Redneck Epicurean
These were entered into a taste of home muffin contest by Linda Gilmore. This recipe was in the top 12! Sounds yummy!
Author: Courtly
Sneak veggies into a finicky diet with these! Follow the recipe to the T for a super healthy well balanced snack, or use what you have and be happy they're eating any vegetables at all! Okay, there's a...
Author: Just Mandy
Make and share this Chai Latte Muffins recipe from Food.com.
Author: swirlycinnacakes
I have no idea why this is called California Breakfast Bread or where it comes from. I found this recipe typed, by a real typewriter, on a sheet of note paper. Goes to show that it has been around for...
Author: PaulaG
These savory cheese-tidbits make great finger food for an appetizer buffet. From Southern Living Ultimate Book of Appetizers
Author: kitty.rock
I found this recipe in the November 1995 issue of Bon Appetit. It is a moist, sweet cornbread that makes a nice accompaniment to breakfast, lunch, or dinner. It is also delicious right out of the oven...
Author: Alskann
Make and share this Wisconsin Beer Cheese Muffins recipe from Food.com.
Author: Bill Hilbrich
I had too much sneaky chef winter squash and found this recipe on TOH so I am placing it here for safe keeping - I will be making this before my winter squash gets freezer burn
Author: Ceezie
Easy to make, moist and delicious. Everyone loves these muffins. We omit the nuts and use regular sized chocolate chips, because that's what we usually have on hand. I like to pulverize the zucchini in...
Author: Jillster
This is a recipe my mother-in-law gave me that I converted to be gluten free. It was originally from a cookbook that she bought in Pennsylvania. You can also sub some of the zucchini for grated carrots....
Author: threehappypenguins
Make and share this Pull-Apart Bacon Bread recipe from Food.com.
Author: ratherbeswimmin
I had to post these. They were truly outstanding. I got this from http://berlinnaturalbakery.com/blog They did not taste like a "healthier" muffin - although the only thing healthy about them is the spelt...
Author: Wendys Kitchen
This bread is so moist, you'd never know it's gluten free! The recipe is based off of Shelley Albeluhn's Banana Banana Bread recipe here on Zaar.
Author: DreamoBway
Revised from a recipe that had a whole cup of oil in it, this one is lower in fat, yet still moist and delicious, more like chocolate cake than zucchini bread--a serving of vegies and a decadent chocolate...
Author: Annz Recipez
These muffins are INCREDIBLE. What a great way to get fruits AND veggies. My seven year old is in love--and the dog ran off with a pan full, too!
Author: wildheart
These bake out very high with a nice point on top and are extremely moist with lots of flavor, no one would ever guess they are low fat! ---fresh or frozen blueberries may be used in place of cranberries...
Author: Kittencalrecipezazz
Make and share this Sun-Dried Tomato and Provolone Bread recipe from Food.com.
Author: The Range Rover
This is a Whole Foods Market Recipe I had laying around. It is a healthier version than most pumpkin bread recipes. I use half pecans and half walnuts. I also use almond milk in place of the regular milk....
Author: Dominick and Amanda
Make and share this Dill and Sour Cream Bread (Biscuit Mix) recipe from Food.com.
Author: BakinBaby
Make and share this Protein Bran Muffins recipe from Food.com.
Author: chuckmcgrath
Make and share this Gluten Free Sorghum Cake recipe from Food.com.
Author: Bob-O
Make and share this Banana Piña Colada Muffins recipe from Food.com.
Author: Redsie
From my local newspaper. I enjoy quick breads. I like interesting combinations like this one. Lemon and dried apricots. YUMMY!
Author: SoCalCookerGal
Make and share this Banana-white Chocolate Muffins recipe from Food.com.
Author: SnowHat
This quick and easy to make recipe is from the bakery at the Schloss Hotel Kronberg, Frankfurt, Germany.
Author: Member 610488
BBC Good Food magazine has just started a new series called Eat Well and this was in the first issue. It's incredible! I made it and gave it to my parents without telling them it was healthy and my dad...
Author: RainbowBubbles
These wheat-free, powerful muffins are hardy bits of nutrition and energy for a day of work and play. They are high in Omega-3's and can be adjusted according to diet needs. Use organic ingredients and...
Author: GirlwithMS
My mom used to always make bran muffins (boxed mix) and threw a banana or nuts in for a change. This sounds just as easy as a mix, but without the extra preservatives.
Author: AZPARZYCH
From America's Best Lost Recipes - these are little bites of heaven! You can substitute 1/2 cup goat cheese, feta, or blue cheese for the cheddar if you like. I tried these once, and turned right around...
Author: Pinay0618
Pumpkin pie flavor, moist muffin, nutrient-rich! I have successfully adapted this gluten free (rice flour/potato starch 50/50, gluten free oats, plus 1 tsp guar gum). No added sugar and you won't miss...
Author: vanettenk
Healthy muffin made with whole wheat flour, wheat germ, olive oil & fresh fruit. Great way to start the morning.
Author: Veggie Girl.
Make and share this Hearty Morning Muffins recipe from Food.com.
Author: Courtly
My family loves the combination of peanut butter, honey, and bananas, so I decided to make it into a bread. Make sure to use all natural peanut butter and feel free to add more chopped nuts or chocolate...
Author: sszz907
From the Crosby's Molasses site. These taste like moist orange-flavoured candy kisses! The recipe called for "fancy" molasses but I used "cooking molasses" (cheaper and I didn't know what the difference...
Author: Pepita
Posted for ZWT7 Central & South America. "Don't expect cheese and tortillas. Instead, think poundcake. Think happy mornings, popping a few too many quesadillas in your mouth. In El Salvador they eat rich,...
Author: UmmBinat
Make and share this Scottish Dumpling Loaf recipe from Food.com.
Author: BrendaM
These taste almost like a brownie, they rise nice and high with a wonderful texture...this recipe makes two loaves
Author: Kittencalrecipezazz
Make and share this Pumpkin Apple Streusel Muffins Version 2 recipe from Food.com.
Author: Mad City Pug Lady
Make and share this Naturally Sweetened Banana Bread recipe from Food.com.
Author: Annacia
This is Day 7: Breakfast, on the 21 Day Wonder Diet. You can make a larger batch of these, and freeze them. they defrost well in the microwave! This breakfasbe followed by a mid-morning snack of 100g skim-milk...
Author: Sara 76
I edited my favorite chocolate chip bran muffin recipe to be vegan, in honor of my friend Jeffery who just went veg!
Author: Esuka
Make and share this Ham and Onion Muffins recipe from Food.com.
Author: Annacia